Alright, my wine-loving mishpacha! Anne Gershkowitz here, live from the delicious intersection of dental drills and decanters. As a WSET Level 2 grad (with distinction!), I've traded "Hmm, good wine!" for a full-blown orchestral performance in my mind with every sip of kosher wine! Think Remy from Ratatouille, but with grapes!

My kids (and grandkids!) were my first "aroma apprentices," sniffing everything from rosemary to blackberries. Forget pricey kits; fresh ingredients are the real secret to training your nose!

Now, why kosher wine? Beyond the deliciousness, it's deeply personal. Grapevines are incredible survivors, thriving in tough spots – much like our Jewish people. This resilience adds profound meaning to every bottle. Every step, from grape to bottle, is handled by Sabbath-observant Jews under supervision, guarding ancient traditions. Even the wine's name whispers its unique journey, like a newborn's name chosen by the Creator. So, when we open a bottle, we're sipping history, devotion, and centuries of tradition. As a Torah’s  mitzvot observant person, my wine journey is beautifully intertwined with my faith. That's precisely why I can proudly write about and consume only kosher wine. It's not just a preference; it's a deep connection to centuries of tradition and resilience, a true testament to the unique bond between the Creator, the dedicated winemaker, and us, the consumers. Every glass is a sip of history, a taste of devotion!

My motto: Love what you sip, learn how to soar! There's no "right" or "wrong" palate, just delicious discovery. My WSET training taught me to find those perfect food and wine harmonies.

Imagine:

  • Slow-cooked cholent? A robust Merlot is its soulmate, cuddling up to its richness.
  • Roasted chicken? Acrisp Sauvignon Blanc is your palate's reset button.
  • Passover Seder's Four Cups? Start with a light, sparkling rosé for cheerful sips, then a structured Pinot Noir for brisket.
    I'll

Consider me your remote sommelier, guiding you through the wonderful world of kosher wine and food! I'll share recommendations for everything from impressing guests with a Golan Heights Cabernet Sauvignon to finding the perfect vibrant Riesling for a pastrami sandwich. This distinction isn't just a paper; it's about enriching our lives. 

Ready to uncork some deliciousness? L'Chaim!